Steps to Make Evelyn's Vintage Macaroni n' Cheese

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, evelyn's vintage macaroni n' cheese. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Evelyn's Vintage Macaroni n' Cheese is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Evelyn's Vintage Macaroni n' Cheese is something which I’ve loved my whole life. They are fine and they look wonderful.

Easiest Way to Prepare Evelyn's Vintage Macaroni n' Cheese

To get started with this particular recipe, we must first prepare a few ingredients. You can have evelyn's vintage macaroni n' cheese using 4 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Evelyn's Vintage Macaroni n' Cheese:

1. Take 3 cup Large Macaroni
2. Take 2 (14 1/2 oz.) Cans Stewed Tomatoes
3. Take 1 Ground Cloves
4. Prepare 1 large Block Sharp Cheddar Cheese

Instructions

Instructions to make Evelyn's Vintage Macaroni n' Cheese:

1. Preheat oven to 300°F.
2. Boil macaroni in lightly salted water until done (al dente')
3. Drain and rinse with cool water in a large colander.
4. Spoon a 1" layer of macaroni in a 9x13 baking dish.
5. Spoon a layer of the stewed tomatoes and juice onto top of macaroni.
6. Sprinkle with ground clove. (medium application)
7. Apply one layer of cheese. (cut into 1/4 slices)
8. Repeat layering until you've used all ingredients.
9. Cover with foil and bake for 1 hour.
10. This goes great with Thanksgiving Turkey or Christmas Ham.

As simple as that Guide to Make Evelyn's Vintage Macaroni n' Cheese

So that’s going to wrap it up with this special food evelyn's vintage macaroni n' cheese recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page