Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, not your mom's meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In the mood for some tasty vegan comfort food? Try my recipe for a meatless loaf with a special BBQ sauce kick. Check out my blog for the full ingredient.
Not your mom's meatloaf is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Not your mom's meatloaf is something which I’ve loved my whole life.
Recipe of Not your mom's meatloaf
To get started with this recipe, we have to first prepare a few components. You can cook not your mom's meatloaf using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Not your mom's meatloaf:
- Prepare 3 carrots diced
- Make ready 1 pound grass fed, organic lean ground beef
- Get 1 pound organic lean ground turkey
- Get 1 can low sodium diced or crushed tomatoes
- Make ready 1 onion, diced
- Get 1 bell pepper (green, red or yellow) diced
- Get 1 1/2 cups whole oats
- Make ready 2 eggs
- Make ready 1 teaspoon sea salt
- Prepare 2 cups cooked lentils
Transfer the meatloaf to a wire rack and place on the grill. Not Your Mom's Meatloaf is a simple and tasty version of the classic. It takes little time but has a lot of flavor! Click for the recipe by Dinner Tonight!
Instructions
Instructions to make Not your mom's meatloaf:
- Place diced carrots in a pot of boiling water for 3 to 5 minutes to soften them while you are mixing other ingredients
- Preheat the oven to 350°
- Line a 13 x 9" baking dish with parchment paper - - Place another piece of parchment paper on the counter
- Mix all other ingredients in a large bowl. It is best to do this with clean bare hands to make sure it is mixed well
- When carrots are lightly steamed, drain and add to mixture
- Remove mixture from bowl emplace onto the extra piece of parchment paper. Divide mixture in half, forming 2 loaves
- Place one loaf on baking dish, and cook for one hour
- Wrap other loaf with parchment paper then wrap with plastic wrap or foil, and freeze for another day
Using a pastry brush, brush the glaze over each meatloaf muffin. Be careful not to get the glaze on the pan itself or else it will burn and really stick. Run a butter knife around the edge of each meatloaf to loosen it from the pan. The heat in this meat might actually scare your mother. This meatloaf might seem ordinary, but one bite will prove otherwise.
As simple as that How to Make Not your mom's meatloaf
So that’s going to wrap it up for this special food not your mom's meatloaf recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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