Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, smoked mac and cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Smoked Mac and Cheese is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Smoked Mac and Cheese is something that I have loved my entire life.
Recipe of Smoked Mac and Cheese
To begin with this recipe, we must first prepare a few components. You can have smoked mac and cheese using 5 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Smoked Mac and Cheese:
- Make ready 16 oz box of elbow macaroni
- Get 1 pinch salt
- Make ready 1 cup milk
- Prepare 10 3/4 oz can of cheddar cheese soup
- Get 3 cup mild cheddar cheese
Instructions
Steps to make Smoked Mac and Cheese:
- Preheat smoker to 200
- Boil macaroni for 8-12 minutes with a pinch of salt, according to the directions on the box
- Drain and rinse macaroni
- Return macaroni to the pan and add in milk and cheddar cheese soup, mix thoroughly
- Place mixture in a disposable aluminum baking pan
- Cover with mild cheddar cheese
- Add wood chips to the smoker and place mac and cheese in
- Allow mac and cheese to smoke for 1 hr
As simple as that Recipe of Smoked Mac and Cheese
So that’s going to wrap it up for this special food smoked mac and cheese recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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