Recipe of Bacon-topped Meatloaf with Mushrooms and Gravy

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, bacon-topped meatloaf with mushrooms and gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bacon-topped Meatloaf with Mushrooms and Gravy is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Bacon-topped Meatloaf with Mushrooms and Gravy is something that I have loved my entire life.

Guide to Make Bacon-topped Meatloaf with Mushrooms and Gravy

To get started with this recipe, we have to prepare a few components. You can cook bacon-topped meatloaf with mushrooms and gravy using 14 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Bacon-topped Meatloaf with Mushrooms and Gravy:

1. Get 1 lb ground beef
2. Take 1 lb ground pork
3. Prepare 2 eggs
4. Make ready 1/2 c ground golden flaxseeds
5. Take 2 c carrots, shredded
6. Get 1 med. onion, chopped
7. Make ready 1 green bell pepper, seeded and chopped
8. Make ready 1 tap sea salt
9. Make ready 1/2 tsp black pepper
10. Prepare 4 strips bacon
11. Prepare 2 T EVOO, coconut oil or butter
12. Get 4 oz button mushrooms, sliced
13. Get 1 c beef broth
14. Get 2 c carrots, shredded

Instructions

Steps to make Bacon-topped Meatloaf with Mushrooms and Gravy:

1. Preheat oven to 350°F.
2. In large bowl, combine beef, pork, eggs, flaxseeds, carrots, onion, bell pepper, salt abd pepper. Spread evenly in a 9x13 pan. Lay bacon strips on top, cover with foil and bake 1 hour.
3. In skillet, heat oil ir butter. Cook mushrooms. Remove from heat and set aside.
4. After baking meatloaf an hour, remove from oven. Remove foil and pour drippings into skillet with mushrooms. Return meatloaf to oven uncovered, cook for 30 min or until thermometer inserted is 160°F and meat no longer pink.
5. Place mushroom mixture over low heat and add broth. Add coconut flour 1 T at a time until desired thickness. Salt and pepper to taste.
6. Slice meatloaf and serve topped with gravy.

As simple as that How to Make Bacon-topped Meatloaf with Mushrooms and Gravy

So that is going to wrap this up for this exceptional food bacon-topped meatloaf with mushrooms and gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page