Recipe of Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fontina, gruyere, white cheddar and bacon macaroni and cheese. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese is something that I’ve loved my entire life.

Recipe of Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese

To begin with this recipe, we must first prepare a few components. You can cook fontina, gruyere, white cheddar and bacon macaroni and cheese using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese:

1. Take 1 lb elbow macaroni
2. Prepare 1 tbsp olive oil
3. Get 1 large finely chopped onion
4. Get 4 cup milk
5. Prepare 1 cup heavy cream
6. Make ready 1/2 cup unsalted butter (1 stick)
7. Take 3/4 cup all purpose flour
8. Make ready 3 tbsp dijon mustard
9. Take 1 tsp worcestershire sauce
10. Get 2 tsp salt
11. Take 1/2 tsp pepper
12. Prepare 1 lb shredded white cheddar
13. Prepare 4 oz gruyere
14. Take 6 oz fontina
15. Prepare 1 lb cooked and coarsely chopped bacon

Instructions

Steps to make Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese:

1. Bring a large pot of salted water to a boil and cook macaroni until barely al dente. Drain and return to pot.
2. Heat olive oil over medium-high heat in a large saucepan. Add onions and cook till soft. Add butter and cook until melted, stir in flour. Stir constantly for 2 to 3 minutes.
3. Preheat oven to 350
4. Whisk milk and cream into flour mixture until smooth. Reduce heat to low and whisk until it starts to thicken.
5. Stir in mustard, Worcestershire sauce, salt and pepper. Add white cheddar, fontina, and gruyere and stir until melted.
6. Fold bacon and macaroni into cheese sauce until coated. Spread mixture in 3-quart baking dish.
7. Bake for 25 minutes or until lightly golden and bubbling.

As simple as that Recipe of Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese

So that’s going to wrap it up with this special food fontina, gruyere, white cheddar and bacon macaroni and cheese recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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