Recipe of Mini Korean Meatloafs

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mini korean meatloafs. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mini Korean Meatloafs is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mini Korean Meatloafs is something that I have loved my entire life.

How to Prepare Mini Korean Meatloafs

To get started with this particular recipe, we have to first prepare a few components. You can cook mini korean meatloafs using 17 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mini Korean Meatloafs:

1. Get 2 lb ground beef
2. Take 1 bottle Annie Chung's Go Chu-Jang Korean cooking sauce
3. Get 3/4 cup soy sauce
4. Take 2 tbsp dried minced onions
5. Get 1 tbsp ginger paste
6. Prepare 1 tbsp garlic paste
7. Get 1 tbsp crushed pepper flakes
8. Get 1 tbsp toasted sesame seeds
9. Prepare 1 tsp ground white pepper
10. Get 1/2 cup brown sugar
11. Take 1 bunch scallions; minced
12. Take 2 stalk celery; small dice
13. Make ready 1 stalk leek; minced
14. Take 1 can french fried onions
15. Take 1 envelope dried soup mix
16. Take 2 eggs
17. Get 1 pinch kosher salt and white pepper

Instructions

Instructions to make Mini Korean Meatloafs:

1. Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.
2. Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine.
3. Add wet ingredients. Toss to combine.
4. Form into compact, mini meatloafs.
5. Bake at 300° for approximately 1 hour or until thermometer reaches 155°
6. Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero

As simple as that Simple Way to Make Mini Korean Meatloafs

So that is going to wrap it up for this exceptional food mini korean meatloafs recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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