Recipe of Cookpad Shape Pav

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cookpad shape pav. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cookpad Shape Pav is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Cookpad Shape Pav is something that I’ve loved my entire life. They’re fine and they look fantastic.

How to Prepare Cookpad Shape Pav

To begin with this recipe, we must prepare a few components. You can have cookpad shape pav using 6 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Cookpad Shape Pav:

1. Make ready 1 .1/4 cup milk, warm
2. Take 2 tsp sugar
3. Prepare 7 grams dry yeast
4. Get 3 cup (450 grams) maida / plain flour
5. Take 1/2 tsp salt
6. Make ready 2 tbsp butter, softened

Instructions

Instructions to make Cookpad Shape Pav:

1. Firstly, in a bowl activate the yeast by combining 1 cup milk, 2 tsp sugar and 7 grams dry yeast.
2. Add 3 cup maida and ½ tsp salt. - knead until the dough turns soft. - further, add 2 tbsp butter and knead the dough.
3. Cover with cling wrap or cloth and rest for 2 hours in a warm place.
4. Further, punch the dough and knead it slightly to remove air incorporated.
5. After set the dough give shape what ever u want to give and brush with milk spread white seesam on the top.
6. I have give Cookpad Shape
7. Preheat and bake at 180 degree celcius for 20 minutes, or until the pav turns golden brown from top.
8. And your pav is ready

As simple as that Recipe of Cookpad Shape Pav

So that is going to wrap this up for this exceptional food cookpad shape pav recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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