Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tuna and tomato cream pasta sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tuna and Tomato Cream Pasta Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Tuna and Tomato Cream Pasta Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
Recipe of Tuna and Tomato Cream Pasta Sauce
To get started with this recipe, we must first prepare a few ingredients. You can cook tuna and tomato cream pasta sauce using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Tuna and Tomato Cream Pasta Sauce:
- Make ready 1 clove Garlic
- Take 1 tbsp Olive oil
- Prepare 1 can ※ Canned tomato (cut tomatoes, if available)
- Get 1 tbsp ※ Ketchup
- Get 1 tbsp ※ Mayonnaise
- Make ready 2 tbsp ※ Milk
- Get 1 ※ Consomme soup stock cube
- Prepare 1 can ※ Canned tuna
- Make ready 1 Salt and pepper
Instructions
Instructions to make Tuna and Tomato Cream Pasta Sauce:
- Mince the garlic, and sauté in olive oil until fragrant.
- Add all the ※ ingredients (together with the oil from the canned tuna), and lightly simmer on medium heat while stirring until the consomme cube dissolves.
- Season with salt and pepper to taste, and it's ready to serve!! If using canned whole tomatoes, crush the tomatoes while simmering before dissolving the consomme.
- You can use this sauce not only for pasta, but as sauce for omelets, meat or fish dishes.
As simple as that Recipe of Tuna and Tomato Cream Pasta Sauce
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