Recipe of Eggplant Rolls Stuffed with Spaghetti

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, eggplant rolls stuffed with spaghetti. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Eggplant Rolls Stuffed with Spaghetti is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Eggplant Rolls Stuffed with Spaghetti is something that I’ve loved my entire life. They’re nice and they look wonderful.

Guide to Make Eggplant Rolls Stuffed with Spaghetti

To begin with this recipe, we must first prepare a few ingredients. You can have eggplant rolls stuffed with spaghetti using 6 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Eggplant Rolls Stuffed with Spaghetti:

1. Take 2 large eggplants peeled and sliced the long way into 1/2 inche slices
2. Prepare 4 tblespoons olive oil seasoned with 1/4 teaspoon of each of the following, garlic powder, salt , black pepper, parmesan cheese, and italian seasoning
3. Get 2 oz cooked spagetti noodles, drained and tossed with your favorite alfreado sauce
4. Prepare 2 cup of marinara sauce, more for serving if desired
5. Get 2 cup shredded italian blend cheese, such as mozzarella, parmesan, romano and provalone
6. Make ready 1 tsp italian seasoning

Instructions

Steps to make Eggplant Rolls Stuffed with Spaghetti:

1. Preheat oven to 425
2. line a baking sheet with foil, spray with non-stick spray
3. brush eggplant slices on both sides with seasoned olive oil, roast in oven until soft and golden but not crisp at all about 20 minutes turning oncem cool
4. Line a baking dish big enough to hold eggplant rolls I one layer with a liitle marinara sauce
5. Place a bundle of alfreado spaghetti on the end of each eggplant slice , roll up to enclose place seam side down in baking dish on marinara sauce, top with more marinara sauce, then add cheese evenly over top and sprinkle with the Italian seasoning
6. Bake at 425 just until cheese melts and everything is hot, about 20 minutes

As simple as that Steps to Prepare Eggplant Rolls Stuffed with Spaghetti

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