Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cookpad apricot tart. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cookpad Apricot Tart is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Cookpad Apricot Tart is something that I have loved my entire life. They’re nice and they look wonderful.
Recipe of Cookpad Apricot Tart
To begin with this recipe, we have to first prepare a few components. You can have cookpad apricot tart using 17 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Cookpad Apricot Tart:
- Prepare tart pie dough*
- Take 80 g unsalted butter
- Get 1 egg yolk
- Get 40 g sugar (granulated)
- Get 160 g flour
- Take 1 tablespoon milk
- Make ready apricot*
- Take 20 apricot
- Make ready 1.5 lemon
- Get 3 tablespoon sugar
- Take almond cream*
- Get 100 g almond powder
- Get 1 egg
- Get 1 egg yolk
- Make ready 100 ml sour cream or fresh cream
- Prepare 80 g sugar
- Take 70 g unsalted butter
Instructions
Steps to make Cookpad Apricot Tart:
- These are organic apricots my friend brought. Soak in hot water and remove seeds and simmer with lemon juice and sugar.
- Ingredients of tart pie dough. Blend all in food processor.
- Spread dough on film.
- Put the dough in floured mold. Ingredients of almond cream.
- Mix almond cream ingredients in food processor and put it over apricot. Bake in 180℃ preheated oven for about 40~45 minutes.
- These are templates I made myself.
- Enjoy❣️Cookpad Tart❣️
As simple as that Steps to Prepare Cookpad Apricot Tart
So that is going to wrap it up for this special food cookpad apricot tart recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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