Guide to Prepare Bouncy Turkey Balls

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, bouncy turkey balls. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bouncy Turkey Balls is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Bouncy Turkey Balls is something that I’ve loved my whole life.

Steps to Prepare Bouncy Turkey Balls

To get started with this recipe, we have to first prepare a few components. You can cook bouncy turkey balls using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Bouncy Turkey Balls:

1. Prepare 1 lb Organic turkey breast
2. Prepare 1/2 cup ice cold filtered water
3. Get 1 tsp minced ginger
4. Make ready 1 Tsp Tamari sauce/soy sauce
5. Make ready 2 Tsp fish sauce
6. Make ready 2 Tsp starch
7. Take 2 tsp shiitake mushroom powder, optional
8. Take 1/2 tsp white or black pepper
9. Take 1 tsp garlic powder
10. Take 1 tsp onion powder
11. Prepare 1 pinch Szechuan pepper powder, optional

Instructions

Instructions to make Bouncy Turkey Balls:

1. Cut up skinless turkey or chicken breast into small bite size. Remove any strings if you can.
2. Mix all ingredients in a food processor except water. Add 1/3 of ice cold water first and start pluse. Add second 1/3 of water when meat start to breaking down into paste.
3. Add the last 1/3 part of water and switch to high to homogenize the meat. The entire blending process shouldn't be more than 90 seconds.
4. Using water dipped hands to shape the paste into 1 oz balls. You can bake or water bath them.
5. Baking using 350F for 15-20 mins. Water bath please make sure water is right before boiling at 200F and drop the ball one at a time. Once the ball floats to top. Scoop it out and place it into ice water to chill. The water bath will make these balls bouncier.
6. It can also be turn into a turkey cake simply by heating up the paste in a Ziploc bag using a water bath. Cook until it firms up depending on the size, 5-10 minutes. Ice bath afterwards until it chills down. Slice and freeze up based on your daily cooking portion size.

As simple as that Recipe of Bouncy Turkey Balls

So that is going to wrap it up with this special food bouncy turkey balls recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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