Easiest Way to Prepare Crispy Potatoes sticks #Cookpad Ramadan k sath

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy potatoes sticks #cookpad ramadan k sath. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Crispy Potatoes sticks #Cookpad Ramadan k sath is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Crispy Potatoes sticks #Cookpad Ramadan k sath is something which I’ve loved my whole life. They’re nice and they look fantastic.

Guide to Prepare Crispy Potatoes sticks #Cookpad Ramadan k sath

To get started with this particular recipe, we must prepare a few components. You can cook crispy potatoes sticks #cookpad ramadan k sath using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Crispy Potatoes sticks #Cookpad Ramadan k sath:

1. Get 4,5 boil allu medium size
2. Make ready 4 bread slice bread crumbs bana len
3. Prepare 1 medium size piyaz chopped cut
4. Take 5 tblspn hara dhaniya chopped
5. Make ready 1 tea spn kuti lal mirch
6. Take 1/2 tea spn kali mirch powdr
7. Make ready 1/2 tea spn chat masla
8. Prepare 1/2 tea spn gram masla
9. Make ready 1/2 tea spn zeera powdr
10. Make ready Namak hasb e zaiqa
11. Take 1 tea spn dhaniya powdr
12. Prepare 1/2 tea spn white mirch powdr
13. Prepare 1/4 tea spn haldi
14. Make ready 1/2 tea spn adrak paste
15. Get #coating k liye
16. Take 1/2 cupmaida
17. Prepare 1/4 tea spn kali mirch
18. Make ready 1/4 tea spn safaid mirch
19. Take 1/4 tea spn kuti lal mirch
20. Make ready namak hasb e zaiqa

Instructions

Steps to make Crispy Potatoes sticks #Cookpad Ramadan k sath:

1. Boil allu ko mash kar len ab us mein ek cup bread crumbs,1 medium size piyaz, adrak ka paste kuti lal mirch kali mirch dhaniya powdr haldi powdr zeera gram masala chat masala namak safaid mirch sub chezen dal k achi tarah mix karen or es tarah sticks bana den ab ek bowl mein maida,kali mirch safaid mirch, kuti lal mirch or namak dal k thick batter bana len
2. Ab ek potato stick ko uthaen batter mein dip karen phir bread crumbs mein achi tarah coat kar len or 1 hour k liye fridge mein rakh den
3. 1 hour k bad oil ko achi tarah gram karen or sticks ko fry karen
4. Golden brown colour aa jaen tou sticks ko nikal den gram ma gram or crispy potatoes sticks tayar hai iftar mein enjoy karen

As simple as that Recipe of Crispy Potatoes sticks #Cookpad Ramadan k sath

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