Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kofta biryani #kokab&cookpad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Kofta Biryani #Kokab&Cookpad is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Kofta Biryani #Kokab&Cookpad is something that I’ve loved my whole life.
How to Prepare Kofta Biryani #Kokab&Cookpad
To get started with this recipe, we must first prepare a few components. You can have kofta biryani #kokab&cookpad using 45 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Kofta Biryani #Kokab&Cookpad:
Get for preparation of kofta
Make ready 1 kg beef qeema
Make ready 4 table spoon oil
Prepare 1 teaspoon red chiili
Make ready 1 teaspoon black pepper
Get 1 teaspoon peesa zeera
Make ready half teaspoon garam masala
Prepare 1 egg
Take 2 slices bread
Make ready 4 table spoon baisen
Get 1 medium size union cut in clices and golden brown
Prepare 1 medium size union cut in slices
Make ready 5-6 green chillies
Prepare 4 table spoon hara dhanya
Make ready 4 table spoon pudena
Take half tea spoon hefil javetry
Take 2 table spoon adrak lehsen
Prepare 1 table spoon curry powder
Prepare salt as per your taste
Make ready ingredients for make biryani masala
Take 1 kg rice wash and soak
Get 1 cup oil
Get 1 cup yogurd
Take 4-5 tomatoes medium size
Get potatoes 4 remove skin and cut into pieces boil it with salt and zafran
Get 4-5 onion medium size
Prepare 1 table spoon red chilli powder
Take salt as per taste
Take half teaspoon haldi
Make ready 1 table spoon black pepper
Prepare 1 table spoon zeera powder
Get half teaspoon garam masala powder
Get 1 table spoon dry dhanya powder
Prepare 1 table spoon chat masala powder
Make ready half teaspoon jefil javetri powder
Take 2 table spoon adrak lehsen
Take half tea spoon elaechi powder less than
Get 1 lemon
Make ready hara dhanya
Prepare podina
Make ready 5-6 hari mirch
Get half teaspoon crush zeera
Get dry aloo bukara
Prepare zafran
Take sabit garam masala (choti elaichi,bari elaichi,long,black pepper,teez patta,blabk zeera,dalchini)
Instructions
Steps to make Kofta Biryani #Kokab&Cookpad:
For kafta preparation: In beef qeema mixed all ingredients and chop well.after chop it take out in bowl and make 20 to 25 small balls and steam it in fry pan.for steam koftas take fry pan put in stove in slow speed put all balls of koftas side by side and cover it.when water of koftas dry,off the burner.(note.you can add chillies more as per your taste)for
For biryani salan: first put oil and put slices of onion in it stir it until golden brown then remove more then half union and in left onion put sabit garam masla stir 1 sec then put adrak lehsen in it and stir when adrak lehsen color change put in it yougurd,slices cut tomatos,include all spices which mention above instead of garam masala powder,jefil javetri powder and elaichi powder mix it and cover it.when oil seperate from masala.
Add 1 cup water,add fry onion after crush, lemon juice,garam masal powder,Elaichi powder,jafil javetri powder,hara dhanya poodena,green chillies,dry aloo bukara, boil poatatoes, steam koftas and cover it in slow speed until oil come up.
Boil water put some sabit garam masala in it,1 table spoon oil,1 table spoon sirka then add soaked drain rice.when rice cook drain the water of rice.then spread rice then spread prepared masala then cooked rice then on the top spread pinch of garam masala,elaichi powder fry onion,zafran and cover it for dum.tasty koafta biryani is ready
As simple as that How to Make Kofta Biryani #Kokab&Cookpad
So that is going to wrap it up for this exceptional food kofta biryani #kokab&cookpad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!