Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted cauliflower salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Roasted Cauliflower Salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Roasted Cauliflower Salad is something which I have loved my entire life.
Recipe of Roasted Cauliflower Salad
To begin with this recipe, we have to first prepare a few components. You can cook roasted cauliflower salad using 6 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Roasted Cauliflower Salad:
- Get Leftover roasted Cauliflower, roughly chopped
- Take 1 c steamed green beans
- Prepare 1/2 c cooked garbanzo beans
- Make ready 1/4 c L'martinique French vinaigrette
- Take 2 tbsp dry roasted sunflower seeds
- Take 1/2-1 tsp Sriracha sauce
Instructions
Instructions to make Roasted Cauliflower Salad:
- Roast 1 head of cauliflower in olive oil at 425 degree for 25 mins, flipping once mid way.
- Let cauliflower cool then roughly chop into bite size flowerets or use leftover roasted cauliflower.
- Add 2-3 cups of cauliflower and remainder of ingredients in a salad or mixing bowl. Toss with dressing and serve.
As simple as that Simple Way to Prepare Roasted Cauliflower Salad
So that’s going to wrap this up for this special food roasted cauliflower salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
