Recipe of Savory Chicken and Mushroom Crepe Filling

Estelle Riley   18/09/2020 12:30

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1153
  • 😎 Rating: 4.9
  • 🍳 Category: Dessert
  • 🍰 Calories: 243 calories
  • Savory Chicken and Mushroom Crepe Filling
    Savory Chicken and Mushroom Crepe Filling

    Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, savory chicken and mushroom crepe filling. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

    Savory Chicken and Mushroom Crepe Filling is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Savory Chicken and Mushroom Crepe Filling is something that I’ve loved my whole life.

    Steps to Prepare Savory Chicken and Mushroom Crepe Filling

    To begin with this recipe, we must first prepare a few components. You can cook savory chicken and mushroom crepe filling using 9 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Savory Chicken and Mushroom Crepe Filling:

    1. Get 2 tbls oil
    2. Get 1/2 cp portabella mushrooms (or baby bellas), sliced
    3. Make ready 1/2 cp white cap mushrooms, sliced
    4. Make ready 1 chicken thigh, cooked and cubed
    5. Take to taste salt and pepper,
    6. Get 1 recipe simple white sauce - recipe follows
    7. Get 1/4 cp flour or 1/8 cp corn starch
    8. Make ready 1 cp chicken stock
    9. Make ready 1 cp milk

    Instructions

    Steps to make Savory Chicken and Mushroom Crepe Filling:

    1. Heat the oil in a large skillet or frying pan. Add the mushrooms to the hot oil, sprinkle lightly with salt. Saute the mushrooms for about 5 mins.
    2. Add the cooked, cubed chicken. Lightly salt and pepper, and heat for about 1-2 mins. Remove from heat, cover and set aside, while you make the sauce.
    3. Mix the corn starch with the stock, until dissolved and smooth. Heat until it starts to thicken. Slowly add the milk. Bring to a boil. Turn down heat and simmer for about a minute or two - nice thing about corn starch, can't taste it like flour.
    4. Add some of the sauce to the mushroom/chicken mix. Heat up a little to serving temp.
    5. Place some of the mix on the crepe and roll-up. Pour some over the top if you like.

    As simple as that Recipe of Savory Chicken and Mushroom Crepe Filling

    So that is going to wrap it up for this exceptional food savory chicken and mushroom crepe filling recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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