Easiest Way to Prepare Chicken Biryani #Kokab&Cookpad

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken biryani #kokab&cookpad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Biryani #Kokab&Cookpad is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chicken Biryani #Kokab&Cookpad is something which I have loved my whole life. They’re fine and they look fantastic.

Guide to Make Chicken Biryani #Kokab&Cookpad

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken biryani #kokab&cookpad using 26 ingredients and 14 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chicken Biryani #Kokab&Cookpad:

1. Prepare 1/2 kg basmati rice
2. Get 1/2 kg chicken with bones
3. Make ready 1 tbsp ginger garlic paste
4. Make ready 4 medium onions finely sliced
5. Get 4 medium tomatoes sliced
6. Make ready 2 & 1/2 tbsp biryani masala
7. Take 1/2 tsp Salt
8. Prepare 1 tsp Red chilli flakes
9. Get 1/2 tsp tumeric powder
10. Get 1/2 tsp cumin powder
11. Make ready 1 tsp green chillies paste
12. Get 2 potatoes cut in 4 pieces
13. Get 1/2 cup yogurt
14. Make ready 4-5 green chillies
15. Take 6 cloves
16. Make ready 1 tsp white cumin seeds
17. Take 6-10 black peppercorns
18. Take 2 black cardamom
19. Prepare 4 green cardamom
20. Get 2 sticks cinnamon
21. Prepare 2-3 bay leaves
22. Take 3 star anise
23. Make ready Podina leaves 1/2 cup chopped
24. Make ready Coriander leaves chopped 1/2 cup
25. Make ready drops Kewra water few
26. Prepare 1/2 cup Ghee

Instructions

Steps to make Chicken Biryani #Kokab&Cookpad:

1. Marinate chicken with ginger garlic paste, all ground spices and yogurt for overnight.
2. I a large pan heat ghee add whole spices saute them for a minute.
3. Add onions and fry till they become golden in colour.take out some of them in plate.
4. Add tomatoes and fry till they become soft and oil comes on surface.
5. Add marinated chicken,green cillies, potatoes and cook it by covering the lid for 45 mins.
6. When chicken becomes tender fry it till oil comes on surface.
7. Put chopped mint on gravy and Don't mix it.
8. Soak rice with water for 30 min.
9. In a large pan boil 1 litre water with 1 tblp salt,1 tsp vingar and 1 tsp oil.
10. When water starts boiling add soaked rice.boil it 85%
11. Strain rice.
12. Put a layer of rice on qorma gravy. Put fried onions.Dissolve zarda colour in 2 tbsp of water and sprinkle it on rice.sprinkle kewra water. 1 tbsp heaped ghee on each area.
13. Cover it and cook it on medium flame for 3 min and on low flame for 15 mins.
14. Mix it carefully. Biryani is ready.

As simple as that How to Make Chicken Biryani #Kokab&Cookpad

So that’s going to wrap this up for this special food chicken biryani #kokab&cookpad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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