Simple Way to Make Claypot Chicken Rice (by Rice Cooker)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, claypot chicken rice (by rice cooker). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Claypot Chicken Rice (by Rice Cooker) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Claypot Chicken Rice (by Rice Cooker) is something which I’ve loved my whole life.

Recipe of Claypot Chicken Rice (by Rice Cooker)

To begin with this particular recipe, we have to prepare a few ingredients. You can have claypot chicken rice (by rice cooker) using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Claypot Chicken Rice (by Rice Cooker):

1. Get 1 Chicken Thigh (chopped, with/without skin)
2. Prepare 3 Dried Chinese Mushroom (Pre soaked overnight)
3. Take 1/2 Chinese Sausage (tear the coating layer, sliced diagonally)
4. Make ready 2 Ginger slices, 3 Shallots (sliced), 1 clove Garlic (diced)
5. Take 1 Cup Grain Rice (washed)
6. Get 1 tbsp Chinese Wine (Shao Hing)
7. Prepare 1 tbsp Soy Sauce, 2 tbsp Oyster Sauce, 1 tsp Black Soy Sauce
8. Take Dash 5 Spice Powder, White Pepper and Salt
9. Take Your choice of Veggies (blanched, seasoned with oyster sauce, oil)

Instructions

Instructions to make Claypot Chicken Rice (by Rice Cooker):

1. Marinade the chicken with a dash of White Pepper, soy sauce, sesame oil, cornflour. Sliced the mushroom into slices, marinade with ginger juice, soy sauce and oil.
2. Heat the frying pan with oil, briefly pan fried the sausage, dish up and set aside. Add some oil and pan fried the gingers, shallots, garlic until slightly brown, add in the mushroom slices, stir fried for 1 minute, add in chicken and pan fried for 1 minute on each side, add in Chinese wine followed by the rest of the seasonings. Add in grain rice and mix evenly. Dish up into rice cooker and press the White Rice function.
3. Scoop the ready rice and chicken into a bowl, arrange with blanched veggies and chinese sausage.

As simple as that Steps to Make Claypot Chicken Rice (by Rice Cooker)

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