Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shredded chicken and gravy over mashed potatoes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The shredded chicken in gravy may be served over mashed potatoes, any sort of potatoes, toast, biscuits or bread, or even over mixed vegetables. This recipes provides a filling meal with just a little meat. Husband and the girls like this over mashed potatoes but you know me and ol' Brutus always like rice the best.
Shredded chicken and gravy over mashed potatoes is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Shredded chicken and gravy over mashed potatoes is something which I’ve loved my whole life.
Recipe of Shredded chicken and gravy over mashed potatoes
To begin with this recipe, we have to first prepare a few ingredients. You can cook shredded chicken and gravy over mashed potatoes using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Shredded chicken and gravy over mashed potatoes:
- Prepare 4 chicken thighs
- Prepare 2 tbls slap yo mama cajun seasoning
- Take 4 cups water
- Prepare Gravy
- Make ready 2 tbls flour
- Make ready 2 tbls vegetable oil
- Get 1 med onion
- Prepare 2 tlbs butter
Turkey Slop is shredded turkey in a homemade pan gravy ladled over creamy mashed potatoes. A lunchroom favorite turned into a cozy comfort food. Early on I used cream of chicken soup (GROSS!) and then as the years went on and I discovered how to make a lusciously creamy pan gravy by using. Keeping the potatoes over the heat, mash until all lumps are removed.
Instructions
Steps to make Shredded chicken and gravy over mashed potatoes:
- Boil chicken with cajun seasoning until done. Let cool and shred. (DO NOT THROW OUT WATER!!)
- Sauté onion with 2 tlbs butter add oil and flour to make roux.
- Add stock from boiled chicken. Salt and pepper to taste Add water if to thick.
- Add chicken and heat throughout.
- Pour over mashed potatoes
Add the butter, milk, yoghurt and salt and beat with a wooden spoon until the mashed potatoes are light and fluffy. For the chicken gravy, place the chicken roasting pan over medium heat and. Serve the gravy over the garlic mashed potatoes. Spoon potatoes onto platter with chicken; sprinkle potatoes with chives. Serve over a pile of fluffy mashed potatoes!
As simple as that Easiest Way to Make Shredded chicken and gravy over mashed potatoes
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