Steps to Make Instant Pot Chicken Thigh and Kale Soup

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, instant pot chicken thigh and kale soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Chicken Thigh and Kale Soup is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Instant Pot Chicken Thigh and Kale Soup is something which I’ve loved my entire life.

Simple Way to Prepare Instant Pot Chicken Thigh and Kale Soup

To begin with this recipe, we must first prepare a few ingredients. You can cook instant pot chicken thigh and kale soup using 14 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Instant Pot Chicken Thigh and Kale Soup:

1. Prepare 190 g onion, chopped
2. Make ready 80 g carrots, chopped
3. Take I knob of ginger, chopped
4. Make ready Good amount of minced garlic
5. Get 1 lb boneless skinless chicken thighs
6. Get 6 cups water
7. Make ready 5 tsp chicken bouillon paste
8. Prepare 2 sprigs fresh rosemary
9. Make ready 2 sprigs fresh thyme
10. Get pepper
11. Make ready Bragg's sprinkle seasoning
12. Make ready dried oregano
13. Take 84 g chopped kale
14. Get some avocado oil

Instructions

Steps to make Instant Pot Chicken Thigh and Kale Soup:

1. Turn on Saute on instant pot and add some oil
2. Once heated, add onions, carrots, ginger, and garlic. Let it cook till tender and translucent
3. Add the whole chicken thighs and cook till just white - not trying to cook it
4. Add water, bouillon, and seasoning. Add whole sprigs of herbs
5. Set up the instant pot to pressure cook on high for 12 minutes - then let it naturally release for 7 mins - then quick release/vent to release pressure
6. Pick out the stems of the herbs. Take out the chicken to shred. Check the internal temp of the meat, but it should be falling apart.
7. Turn saute back on. Add kale. once boiling turn off instant pot, the residual heat will cook the kale
8. Add back shredded chicken and enjoy

As simple as that Steps to Make Instant Pot Chicken Thigh and Kale Soup

So that is going to wrap this up with this special food instant pot chicken thigh and kale soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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