Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, mogodu monday fever #cookingoffal #cookpad #offalcooking. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Guide to Prepare Mogodu Monday Fever #CookingOffal #CookPad #OffalCooking
To get started with this recipe, we have to prepare a few components. You can cook mogodu monday fever #cookingoffal #cookpad #offalcooking using 12 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Mogodu Monday Fever #CookingOffal #CookPad #OffalCooking:
Get 1 kg mogodu(cleaned)
Take 1 medium Onion
Take 1 cup grated tomato
Get 1 green pepper
Make ready Half cup baby turnips
Make ready 1 tablespoon minced garlic
Take 1 tablespoon crushed ginger
Make ready 15 ml hot curry powder
Get 1 beef curry stock
Take 10 ml cumin
Get 5 ml paprika
Get to taste Salt and pepper
Instructions
Instructions to make Mogodu Monday Fever #CookingOffal #CookPad #OffalCooking:
Clean your Mogodu until all sands are out and trim the fat. Chop and dice all your veggies - onion, tomato, green pepper, baby turnip, garlic, ginger. Because will be using a pressure cooker, put everything in my pot. No need for water when using pressure cooker, mogodu has excess water on it's own.
Add your mogodu, veggies, hot curry powder, beef curry stock, cumin, paprika, salt and pepper to the pressure cooker. Set your stove on a medium setting and cook for 30-45 minutes. After cooking release steam from your pressure cooker and thicken your mogodu with gravy with powder soup. Enjoy
As simple as that Guide to Prepare Mogodu Monday Fever #CookingOffal #CookPad #OffalCooking
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