Steps to Prepare Ayam Penyet (Squeeze Chicken)

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ayam penyet (squeeze chicken). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ayam Penyet (Squeeze Chicken) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Ayam Penyet (Squeeze Chicken) is something that I’ve loved my entire life.

Guide to Prepare Ayam Penyet (Squeeze Chicken)

To begin with this recipe, we must first prepare a few components. You can cook ayam penyet (squeeze chicken) using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Ayam Penyet (Squeeze Chicken):

1. Take 600 gr chicken legs 🍗
2. Get Tofu
3. Get 5 cloves garlic 🧄
4. Prepare Cumin
5. Make ready Coriander
6. Prepare Turmeric
7. Take White/black pepper
8. Take 2 bay leaves
9. Make ready For Sambal
10. Take 4 cloves garlic 🧄
11. Prepare 3 habanero (couldn't find red Thailand pepper, habanero is the best option for the hot spicy sambal)
12. Make ready 1 tomato 🍅

Instructions

Instructions to make Ayam Penyet (Squeeze Chicken):

1. Grind the black pepper, garlic, coriander, cumin, and turmeric all together until it becomes a yellow paste./Haluskan lada hitam, bawang putih, ketumbar, jintan, dan kunyit hingga menjadi pasta kuning.
2. Boil the chicken with yellow paste until the chicken well cook, turn off the fire, add the tofu, and leave it for one to two hours, so the spices are absorbed./Rebus ayam dengan pasta kuning hingga ayam matang dengan baik, matikan api, tambahkan tahu, dan biarkan selama satu hingga dua jam, agar bumbu meresap.
3. As waiting for the chicken to absorb the seasoning, prepare the sambal. Put three spoons of vegetable oil in the frying pan. Fry the habanero, tomato, and garlic, until cooked. Grind all the fried ingredients for sambal or use a blender if you don't have the grinder.
4. Fry the chicken and tofu in deep fry, turn the chicken and tofu when it turns golden brown./Goreng ayam dan tahu dengan deep fry, balik ayam dan tahu saat sudah berwarna cokelat keemasan. 1. Squeeze or smash the chicken and tofu in the cobek with sambal./Peras atau hancurkan ayam dan tahu di cobek dengan sambal. 1. Serve the chicken and tofu with plain rice, cucumber, and cabbage as a salad./Sajikan ayam dan tahu dengan nasi putih, ketimun, dan kubis sebagai salad.

As simple as that Simple Way to Prepare Ayam Penyet (Squeeze Chicken)

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