Recipe of Mashed potatoes served with eggs

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mashed potatoes served with eggs. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mashed potatoes served with eggs is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mashed potatoes served with eggs is something that I’ve loved my entire life.

A very simple dish, great as a side for meat dishes. The eggs and cheese add a nice flavor to the potatoes. For more great recipes and kitchen tips visit us.

How to Prepare Mashed potatoes served with eggs

To begin with this particular recipe, we must first prepare a few components. You can have mashed potatoes served with eggs using 9 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Mashed potatoes served with eggs:

1. Prepare 6 large potatoes
2. Take 300 ml milk
3. Take 1 scoop margarine
4. Get 2 eggs
5. Prepare 1 large onion
6. Make ready 3 large tomatoes
7. Take Handful cabbage
8. Get 1 pinch salt
9. Get Cooking oil

Spoon the batter into the pan filling the cups just to the top. Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes. While the potatoes are baking, cure the egg yolks. One at a time, separate the eggs, working over a small bowl to catch the whites and carefully slipping Season with salt.

Instructions

Steps to make Mashed potatoes served with eggs:

1. Slice the onion and tomato in separate dish
2. Wash and finely cut the cabbage
3. Boil the peeled and finely cut potatoes(cut for easy smash)
4. When the potato is cooked and soft drain excess water then add margarine and milk then smash till it's smooth as you continue cooking
5. When ready now prepare the eggs
6. On a Cooking pan add cooking oil the onions
7. When onions are brown add the eggs and leave for it to cook the later on add tomatoes and spices including salt
8. Prepare the salad
9. Serve the mashed potatoes with egg and salad

The mash will be quite heavy and at. Peel potatoes and press through the ricer. Stir potatoes with hot milk and cold butter until smooth. Fold in tomatoes and season with salt, pepper and If desired, line small baking dishes with parchment paper. Fill with potatoes and top each dish with a poached egg.

As simple as that Easiest Way to Prepare Mashed potatoes served with eggs

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