Recipe of Creamy alfredo chicken and shrimp pasta

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy alfredo chicken and shrimp pasta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

What makes this shrimp and chicken Alfredo so good is that the Alfredo sauce is made from scratch. Next we talk about the shrimp and chicken in this pasta! I seasoned the shrimp with paprika, cajun seasoning, salt, and pepper, and garlic and saute them in a pan with olive oil.

Creamy alfredo chicken and shrimp pasta is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Creamy alfredo chicken and shrimp pasta is something which I’ve loved my entire life. They are fine and they look wonderful.

Steps to Prepare Creamy alfredo chicken and shrimp pasta

To begin with this particular recipe, we must prepare a few components. You can have creamy alfredo chicken and shrimp pasta using 9 ingredients and 12 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Creamy alfredo chicken and shrimp pasta:

1. Take 1 bag fully cooked shrimp
2. Make ready 1-2 Large boneless chicken thigh
3. Make ready 1 jar Ragu Classic Alfredo
4. Take 1 can Campbell's cream of mushroom soup
5. Get Spaghetti noodles
6. Make ready Garlic
7. Get Onion
8. Take Salt
9. Prepare Black pepper

Pasta - When it comes to pasta Alfredo, fettuccine seems to be the most classic noodle to use. Other proteins, like chicken or sausage can be used to make this dish. Learn more about buying This Shrimp Alfredo recipe is packed with tender shrimp in a rich, creamy and cheesy Parmesan. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to Alfredo is a creamy, dreamy pan sauce made from butter and Parmigiano-Reggiano cheese.

Instructions

Steps to make Creamy alfredo chicken and shrimp pasta:

1. Make sure the shrimp and chicken is thawed beforehand.
2. Put a medium-sized pot of water for the noodles on the stove, medium-high heat. Make sure it doesn't boil over.
3. In a skillet, cut up chicken into small bite-sized pieces. Season with garlic powder, onion powder, salt, and pepper. Don't start cooking until the water for the noodles starts boiling. Then start cooking chicken on medium heat.
4. Put spaghetti noodles in boiling water (be sure to turn down and adjust the heat, so it still boils, but doesn't boil over. As soon as the noodles are added to the water, stir them, so they don't stick together, also stirring them occasionally. Boil for about 7-10 minutes or until done.
5. Be sure to pay attention to the chicken in the skillet and the noodles boiling. We don't want noodles to boil over, or the chicken to burn.
6. Once noodles are done, drain them, and add them back to the pot.
7. Add Ragu Alfredo sauce and cream of mushroom soup to the noodles. Mix in well.
8. "Lightly" sprinkle in some garlic, salt and pepper to the noodles, and mix in well. You don't want to over due it on the garlic in this creamy sauce, remember you could always add more later, but once it's added, you can't undo it, so best to go lightly and add seasonings if needed.
9. Take the tails off the shrimp, cut the shrimps in half, and add to the pasta, mix in well
10. Make sure the chicken is done. Then add your chicken to the noodles and mix it in there too.
11. Serve and enjoy!
12. Make sure you get the right jar of Alfredo sauce. I never tried this with any other Alfredo sauce, I buy "Cheese creations, Ragu classic alfredo" the 2pck at Walmart.

Grab some fettuccine, cream, Parmesan, and a few chicken breasts at the store and you'll probably have. Add a simple green salad and you have a family-friendly weeknight dinner that you'd be happy to serve to company. I love the Alfredo sauce but usually I make it with one type of meat only: either chicken or shrimp. This time I decided to combine both and the result got me squealing with excitement! A big pile of pasta covered in a delicious creamy wine sauce and packed with tender shrimp and chicken.

As simple as that Easiest Way to Prepare Creamy alfredo chicken and shrimp pasta

So that’s going to wrap it up for this special food creamy alfredo chicken and shrimp pasta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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