Recipe of Chicken Teriyaki Noodle Stir-Fry

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken teriyaki noodle stir-fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Teriyaki Noodle Stir-Fry is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken Teriyaki Noodle Stir-Fry is something which I have loved my entire life.

Recipe of Chicken Teriyaki Noodle Stir-Fry

To begin with this recipe, we must prepare a few ingredients. You can cook chicken teriyaki noodle stir-fry using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chicken Teriyaki Noodle Stir-Fry:

1. Get 1 Boneless Skinless Chicken Breast, cubed
2. Get to taste Salt and Pepper,
3. Get 2 Carrots, sliced
4. Take 4-5 Brussel Sprouts, sliced
5. Take 1/2 Bag Broccoli Florets
6. Make ready 1/4 Head Red Cabbage, minced
7. Get Handful Kale, minced
8. Make ready Handful Pea Pods
9. Get Yokisoba Noodles
10. Take Teriyaki Sauce
11. Take 2 Tbsps. Olive Oil

Instructions

Steps to make Chicken Teriyaki Noodle Stir-Fry:

1. Season chicken cubes with salt and pepper. Set aside.
2. Heat a large skillet or Wok on medium high heat. Add 1 Tablespoon oil add chicken and cook til chicken is no longer pink. Remove and set aside.
3. Cook Yokisoba Noodles according to package directions and set aside.
4. In the same skillet or wok u cooked the chicken in add all the vegetables and rest of olive oil. Cook 3-4 minutes stirring frequently. Add the Noodles and chicken and cook another 2-3 minutes longer. Add the Teriyaki sauce and stir til everything is completely coated. Cook til veggies are cooked to desired doneness and serve immediately.

As simple as that Recipe of Chicken Teriyaki Noodle Stir-Fry

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