How to Prepare Kofta Biryani #Kokab&Cookpad

Sally Kelley   06/11/2020 18:23

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 1269
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 256 calories
  • Kofta Biryani #Kokab&Cookpad
    Kofta Biryani #Kokab&Cookpad

    Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, kofta biryani #kokab&cookpad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

    Kofta Biryani #Kokab&Cookpad is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Kofta Biryani #Kokab&Cookpad is something which I’ve loved my whole life. They are fine and they look wonderful.

    How to Make Kofta Biryani #Kokab&Cookpad

    To begin with this recipe, we must first prepare a few ingredients. You can have kofta biryani #kokab&cookpad using 45 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Kofta Biryani #Kokab&Cookpad:

    1. Make ready for preparation of kofta
    2. Get 1 kg beef qeema
    3. Get 4 table spoon oil
    4. Make ready 1 teaspoon red chiili
    5. Make ready 1 teaspoon black pepper
    6. Prepare 1 teaspoon peesa zeera
    7. Take half teaspoon garam masala
    8. Take 1 egg
    9. Get 2 slices bread
    10. Get 4 table spoon baisen
    11. Take 1 medium size union cut in clices and golden brown
    12. Prepare 1 medium size union cut in slices
    13. Get 5-6 green chillies
    14. Make ready 4 table spoon hara dhanya
    15. Prepare 4 table spoon pudena
    16. Prepare half tea spoon hefil javetry
    17. Take 2 table spoon adrak lehsen
    18. Make ready 1 table spoon curry powder
    19. Make ready salt as per your taste
    20. Make ready ingredients for make biryani masala
    21. Prepare 1 kg rice wash and soak
    22. Make ready 1 cup oil
    23. Prepare 1 cup yogurd
    24. Take 4-5 tomatoes medium size
    25. Get potatoes 4 remove skin and cut into pieces boil it with salt and zafran
    26. Prepare 4-5 onion medium size
    27. Prepare 1 table spoon red chilli powder
    28. Prepare salt as per taste
    29. Get half teaspoon haldi
    30. Prepare 1 table spoon black pepper
    31. Take 1 table spoon zeera powder
    32. Make ready half teaspoon garam masala powder
    33. Make ready 1 table spoon dry dhanya powder
    34. Take 1 table spoon chat masala powder
    35. Make ready half teaspoon jefil javetri powder
    36. Make ready 2 table spoon adrak lehsen
    37. Make ready half tea spoon elaechi powder less than
    38. Prepare 1 lemon
    39. Prepare hara dhanya
    40. Take podina
    41. Get 5-6 hari mirch
    42. Make ready half teaspoon crush zeera
    43. Take dry aloo bukara
    44. Take zafran
    45. Take sabit garam masala (choti elaichi,bari elaichi,long,black pepper,teez patta,blabk zeera,dalchini)

    Instructions

    Steps to make Kofta Biryani #Kokab&Cookpad:

    1. For kafta preparation: In beef qeema mixed all ingredients and chop well.after chop it take out in bowl and make 20 to 25 small balls and steam it in fry pan.for steam koftas take fry pan put in stove in slow speed put all balls of koftas side by side and cover it.when water of koftas dry,off the burner.(note.you can add chillies more as per your taste)for
    2. For biryani salan: first put oil and put slices of onion in it stir it until golden brown then remove more then half union and in left onion put sabit garam masla stir 1 sec then put adrak lehsen in it and stir when adrak lehsen color change put in it yougurd,slices cut tomatos,include all spices which mention above instead of garam masala powder,jefil javetri powder and elaichi powder mix it and cover it.when oil seperate from masala.
    3. Add 1 cup water,add fry onion after crush, lemon juice,garam masal powder,Elaichi powder,jafil javetri powder,hara dhanya poodena,green chillies,dry aloo bukara, boil poatatoes, steam koftas and cover it in slow speed until oil come up.
    4. Boil water put some sabit garam masala in it,1 table spoon oil,1 table spoon sirka then add soaked drain rice.when rice cook drain the water of rice.then spread rice then spread prepared masala then cooked rice then on the top spread pinch of garam masala,elaichi powder fry onion,zafran and cover it for dum.tasty koafta biryani is ready

    As simple as that Steps to Make Kofta Biryani #Kokab&Cookpad

    So that is going to wrap it up with this special food kofta biryani #kokab&cookpad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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