Recipe of Egg Flower Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, egg flower soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg Flower Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Egg Flower Soup is something that I have loved my entire life. They’re nice and they look wonderful.

Steps to Make Egg Flower Soup

To get started with this recipe, we have to first prepare a few ingredients. You can cook egg flower soup using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Egg Flower Soup:

1. Take 6 cup Chicken stock (I prefer fresh stock but had none. So I used 6 cups water and 3 tsp chicken bouillon)
2. Make ready 1 finely diced carrot
3. Get 2 thin sliced green onions
4. Take 2 to 3 beaten eggs (preference)
5. Get 1/2 packages diced tofu (optional)
6. Make ready 1 tsp cornstarch mixed with 2 tsp cold water (to thicken - Optional)
7. Get 1/4 tbsp sesame oil (optional)
8. Take 1/4 tsp ground ginger or fresh (optional)
9. Prepare 1 soy sauce (optional condiment)
10. Make ready 1 hot chili pepper oil (optional condiment)

Instructions

Steps to make Egg Flower Soup:

1. Bring stock to a boil.
2. Add carrot, green onions, and other desired optional items at this time. Let boil for 2-3 minutes.
3. Pour in eggs and stir to break the egg up. (If you want more string-like eggs, pour the eggs in slowly while stirring in a circle).
4. Stir for 1 minute and remove from heat.
5. Enjoy!

As simple as that Steps to Make Egg Flower Soup

So that is going to wrap it up for this exceptional food egg flower soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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