Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, roasted kale and brussel sprouts. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roasted Kale and Brussel Sprouts is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Roasted Kale and Brussel Sprouts is something which I’ve loved my entire life.
Guide to Prepare Roasted Kale and Brussel Sprouts
To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted kale and brussel sprouts using 6 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Roasted Kale and Brussel Sprouts:
- Get 12 ounces frozen brussel sprouts
- Make ready 1 pound chopped frozen kale
- Get 2/3 chopped smoked ham
- Get 1/3 stick butter divided 11 times
- Take To taste salt
- Make ready 1/2 cup finely shredded Parmesan cheese
Instructions
Steps to make Roasted Kale and Brussel Sprouts:
- Slice the Brussel sprouts into half. Lay into a pan. Preheat convection oven 400 degrees Fahrenheit. Season the top with salt.
- Chop the ham divide the butter into thin pat's. Add them on top. Place in the oven for 35 minutes. Serve I hope you enjoy!!!
As simple as that Simple Way to Make Roasted Kale and Brussel Sprouts
So that is going to wrap it up for this exceptional food roasted kale and brussel sprouts recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
