Steps to Make Sunflower Soup (Sup Bunga Matahari)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sunflower soup (sup bunga matahari). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sunflower Soup (Sup Bunga Matahari) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Sunflower Soup (Sup Bunga Matahari) is something that I’ve loved my entire life.

How to Prepare Sunflower Soup (Sup Bunga Matahari)

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sunflower soup (sup bunga matahari) using 25 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Sunflower Soup (Sup Bunga Matahari):

1. Take For the petal :
2. Get 4 omelettes, no need to fold it (I used 9 inch skillet) ➡ one egg + a pinch of salt is for making one flower
3. Prepare For chicken mixture :
4. Take 200 gr ground chicken
5. Prepare 2 garlic cloves, press in a garlic press
6. Get 20 gr tapioca flour
7. Prepare 1 small egg
8. Prepare 1 tsp salt
9. Take 1/4 tsp sugar
10. Take To taste ground white pepper
11. Take For the flower :
12. Take 1 hotdog/sausage, cut into 4
13. Get as needed peas
14. Get Vermicelli noodles as needed, soak until tender
15. Take carrots as needed, shredded
16. Make ready as needed sweet corn
17. Get dried black ear mushrooms as needed, soak to bloom then thinly sliced
18. Get For the broth :
19. Take 2 cans (@14.5 oz) chicken broth
20. Prepare 200 ml water
21. Take 2 garlic cloves, smashed
22. Make ready 2 green onion, cut 1/2 inch
23. Prepare 1 celery stalk, cut 1/2 inch
24. Get 1/4 tsp ground nutmeg
25. Take to taste salt and ground pepper

Instructions

Instructions to make Sunflower Soup (Sup Bunga Matahari):

1. Mix all the ingredients of chicken mixture until well combined. Set aside. (Pan fry a tablespoon of it to taste if it needs more salt/sugar)
2. Place one sheet of omelette on a plate or cutting board. Put the hotdog cut on the center. Arrange the vegetables and mushroom as you like. Spread the chicken mixture on top of the hotdog and vegetables. Fold the edge of the omelette up and over the chicken mixture around the perimeter to encase the filling.
3. Line the steamer basket with alumunium foil. Place all the "sunflower" UPSIDE DOWN on it. Steam for 20 to 25 minutes.
4. Meanwhile, heat a little oil in a pot. Saute the garlic until fragrant. Add the chicken broth, water, green onion and celery Cook until it boils. Add salt and pepper if needed. Add the nutmeg. Simmer for a little while then turn the heat off. Strain the broth to get clear soup.
5. To serve : Place one sunflower on a soup plate/salad bowl. Cut the surface of the omelette into six parts. Open each of them up. Pour the broth over it.

As simple as that Guide to Make Sunflower Soup (Sup Bunga Matahari)

So that’s going to wrap it up for this exceptional food sunflower soup (sup bunga matahari) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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