Recipe of Khoshri (Egyptian Khichri)

Jeffrey Hernandez   25/06/2020 00:42

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 1018
  • ๐Ÿ˜Ž Rating: 4.3
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 251 calories
  • Khoshri (Egyptian Khichri)
    Khoshri (Egyptian Khichri)

    Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, khoshri (egyptian khichri). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

    Khoshri (Egyptian Khichri) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Khoshri (Egyptian Khichri) is something that I’ve loved my whole life. They are nice and they look wonderful.

    Simple Way to Prepare Khoshri (Egyptian Khichri)

    To begin with this particular recipe, we must prepare a few components. You can have khoshri (egyptian khichri) using 20 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Khoshri (Egyptian Khichri):

    1. Get For the rice:
    2. Prepare 1/4 glass Masoor Daal
    3. Make ready 1 1/4 glass rice
    4. Get 1/4 tsp cumin
    5. Prepare to taste Salt
    6. Prepare Water to cook
    7. Take For Tomato soup:
    8. Take 5-6 tomatoes
    9. Get Water
    10. Make ready to taste Salt
    11. Take 2-3 green chillies
    12. Get 2 clove garlic
    13. Take For fried vegetables:
    14. Make ready 2 potatoes finger cut
    15. Get 2 capsicums cut into big cubes
    16. Prepare 1 big flower cauliflower
    17. Get 2 brinjals thickly sliced
    18. Get 2 eggs
    19. Make ready 2 tbsp corn flour
    20. Make ready to taste Salt and pepper

    Instructions

    Steps to make Khoshri (Egyptian Khichri):

    1. Soak the rice and lentil together for atleast 30-40 minutes. Meanwhile prepare the soup.
    2. For the soup blend together the ingredients and make a thin runny sauce, then transfer it into a saucepan and cook for about 10 minutes on low flame.
    3. For the vegetables, marinate the vegetables with egg, corn flour, salt and pepper.
    4. Now in a wok, add ghee as desired, salt and cumin and cook for a minute. Then add the water as desired and add the rice and cook like regular rice.
    5. Meanwhile deep fry the marinated vegetables.
    6. Serve the rice with tomato soup and vegetables.

    As simple as that Guide to Prepare Khoshri (Egyptian Khichri)

    So that is going to wrap this up with this exceptional food khoshri (egyptian khichri) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Beef Cooking Guide - All Rights Reserved

    close