Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, khoshri (egyptian khichri). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Khoshri (Egyptian Khichri) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Khoshri (Egyptian Khichri) is something that I’ve loved my whole life. They are nice and they look wonderful.
Simple Way to Prepare Khoshri (Egyptian Khichri)
To begin with this particular recipe, we must prepare a few components. You can have khoshri (egyptian khichri) using 20 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Khoshri (Egyptian Khichri):
Get For the rice:
Prepare 1/4 glass Masoor Daal
Make ready 1 1/4 glass rice
Get 1/4 tsp cumin
Prepare to taste Salt
Prepare Water to cook
Take For Tomato soup:
Take 5-6 tomatoes
Get Water
Make ready to taste Salt
Take 2-3 green chillies
Get 2 clove garlic
Take For fried vegetables:
Make ready 2 potatoes finger cut
Get 2 capsicums cut into big cubes
Prepare 1 big flower cauliflower
Get 2 brinjals thickly sliced
Get 2 eggs
Make ready 2 tbsp corn flour
Make ready to taste Salt and pepper
Instructions
Steps to make Khoshri (Egyptian Khichri):
Soak the rice and lentil together for atleast 30-40 minutes. Meanwhile prepare the soup.
For the soup blend together the ingredients and make a thin runny sauce, then transfer it into a saucepan and cook for about 10 minutes on low flame.
For the vegetables, marinate the vegetables with egg, corn flour, salt and pepper.
Now in a wok, add ghee as desired, salt and cumin and cook for a minute. Then add the water as desired and add the rice and cook like regular rice.
Meanwhile deep fry the marinated vegetables.
Serve the rice with tomato soup and vegetables.
As simple as that Guide to Prepare Khoshri (Egyptian Khichri)
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