Guide to Prepare Mashed Potatoes With fried Liver

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mashed potatoes with fried liver. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mashed Potatoes With fried Liver is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mashed Potatoes With fried Liver is something that I’ve loved my entire life. They’re nice and they look fantastic.

Steps to Make Mashed Potatoes With fried Liver

To begin with this recipe, we must prepare a few ingredients. You can cook mashed potatoes with fried liver using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mashed Potatoes With fried Liver:

1. Make ready 400 g liver
2. Prepare 1 kg potatoes (boiled)
3. Take 3 tomatoes
4. Take 1 Onion
5. Make ready Cooking oil
6. Make ready 2 sliced capsicum
7. Prepare Salt
8. Make ready Paprika
9. Make ready 1 tsp royco

Instructions

Instructions to make Mashed Potatoes With fried Liver:

1. Chop the liver and boil for 15 mins under high heat. Chop the onions and tomatoes.
2. Drain the excess water, then add oil for frying just abit though.
3. Let it fry for 3 mins then add onions. Allow to fry more then add tomatoes.
4. Stir the liver then add capsicum then salt.
5. Add a little bit of paprika and royco then stir well.
6. Let it cook for around 5-10 mins under low heat. Remove from heat and cool
7. Mash the potatoes then add blue and and a pinch salt. Mash more to be more fine or smooth.
8. Serve with warmed fried liver.

As simple as that Guide to Make Mashed Potatoes With fried Liver

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