Steps to Prepare My Beef Stew

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my beef stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Beef Stew is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. My Beef Stew is something which I have loved my whole life. They’re fine and they look wonderful.

Simple Way to Prepare My Beef Stew

To begin with this recipe, we have to prepare a few ingredients. You can have my beef stew using 25 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make My Beef Stew:

1. Make ready 1-2 lb beef stew meat
2. Take 3 tbsp flour
3. Get 1/2 tsp salt
4. Take 1/2 tsp pepper
5. Make ready 1/2 tsp paprika
6. Make ready 3 tbsp butter
7. Prepare 3 tbsp olive oil
8. Get 4-5 garlic cloves, minced
9. Make ready 1 medium onion, chopped
10. Make ready 3 carrots peeled and cut into bite sized pieces
11. Take 2 celery stalks, cut into bite sized pieces (optional)
12. Make ready 1 lb potatoes peeled cut into bite sized pieces
13. Prepare 3 cups beef broth
14. Take 1/4 cup tomato paste
15. Prepare 1 tbsp worcestershire sauce
16. Make ready 1 tbsp red cooking wine
17. Get 1 tsp thyme
18. Get 1/2 tsp rosemary
19. Prepare 1 bay leaf
20. Take 1 cup peas
21. Take 2 tbsp water
22. Make ready 2 tbsp cornstarch
23. Prepare 1 tsp dried parsley (garnish)
24. Take I used a bag of mixed vegetables in this today
25. Get Dash crushed red pepper

Instructions

Instructions to make My Beef Stew:

1. In a shallow dish mix together the flour, salt, pepper, and paprika. Coat the pieces of in the flour.
2. In a large stockpot add the butter and olive oil over medium-high heat. Add the meat pieces and brown on all sides (the meat will continue cooking in the stew). Once the meat is brown remove it to a plate and set aside. Cook in batches to not crowd the pan.
3. If you need to add additional butter or olive oil you can add more to saute the vegetables. Add the garlic, onion, carrots, and celery into the pot and cook until the vegetables start to caramelize or get slightly soft.
4. Add in the beef broth, tomato paste, potatoes, Worcestershire sauce, red cooking wine, bay leaf, thyme and rosemary.
5. Add the beef pieces back into the pot.
6. Bring the stew to a boil over medium-high heat. Once it starts to boil then reduce the heat to low, cover the pot and cook for one hour to 90 minutes or until the beef is tender.
7. Mix the cornstarch and water together and slowly stir into the beef stew to thicken the sauce. Cook for 10-15 minutes with the lid off stirring occasionally as it thickens.
8. Remove the bay leaf.
9. Add the peas to the stew the last 5-10 minutes while it is thickening and before serving so they don’t get mushy.
10. Garnish with parsley and Enjoy!

As simple as that Simple Way to Prepare My Beef Stew

So that is going to wrap it up with this exceptional food my beef stew recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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