Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, low-carb beef stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Low-Carb Beef Stew is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Low-Carb Beef Stew is something that I have loved my entire life. They are nice and they look fantastic.
Simple Way to Prepare Low-Carb Beef Stew
To begin with this particular recipe, we have to prepare a few ingredients. You can have low-carb beef stew using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Low-Carb Beef Stew:
Get 10 sticks celery
Make ready 30 baby carrots or equivalent
Take 3 bunches radishes
Take 1 yellow onion chopped
Prepare 1 tsp garlic
Take 2 tablespoons Worcestershire sauce
Get 1.6 lbs stew meat (1 case)
Take 30 oz beef broth (3 Campbells cans)
Prepare 1 tsp salt
Make ready 1 tsp pepper
Get Frozen corn - optional
Prepare Frozen green beans - optional
Get Frozen peas - optional
Make ready 1/4 cup flour??? (New addition to try)
Instructions
Steps to make Low-Carb Beef Stew:
If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
Coat meat in flour to thicken sauce. (New addition to try)
Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
30 minutes before eating stir in frozen corn and green beans (and peas). -optional
As simple as that Simple Way to Prepare Low-Carb Beef Stew
So that is going to wrap this up with this special food low-carb beef stew recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!