Simple Way to Make Patti Samosas with chicken mince filling
Olive Morton 04/10/2020 11:01
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๐ Cuisine: American
๐ฉ 1 - 1 servings
๐ Review: 1391
๐ Rating: 5
๐ณ Category: Lunch
๐ฐ Calories: 255 calories
Patti Samosas with chicken mince filling
Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, patti samosas with chicken mince filling. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Patti Samosas with chicken mince filling is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Patti Samosas with chicken mince filling is something that I’ve loved my entire life.
Guide to Prepare Patti Samosas with chicken mince filling
To get started with this particular recipe, we must prepare a few components. You can cook patti samosas with chicken mince filling using 13 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Patti Samosas with chicken mince filling:
Get 1 packet switz samosa patti
Take 250 gms chicken mince
Get 1 + 1/2 cup onion chopped finely + chopped onion
Make ready 2 green chillies finely chopped
Get 1/2 tsp ginger garlic paste
Make ready 1 tsp red chilli powder
Take 1/2 tsp coriander powder
Make ready 1/2 tsp jeera powder
Get 1/4 tsp haldi powder
Take 1/2 tsp garam masala powder
Get as needed chopped coriander leaves
Make ready To taste Salt
Prepare as needed Oil for frying
Instructions
Steps to make Patti Samosas with chicken mince filling:
Heat a tbsp of oil in a pan,add 1chopped onion saute it,add chicken mince saute for 2mins add ginger garlic paste fry for 2 mins
Add all the dry masala,salt & cook till it's dry. Add chopped coriander leaves to it.when it cools add the 1/2 cup chopped onions.
Take the samosa Patti and make into a cone type fill in the mince and fold it sealing the edges with the paste of flour and water
Heat oil in a kadai and fry on slow flame till golden brown on both sides
As simple as that Guide to Prepare Patti Samosas with chicken mince filling
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