Simple Way to Make Patti Samosas with chicken mince filling

Olive Morton   04/10/2020 11:01

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 1391
  • ๐Ÿ˜Ž Rating: 5
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 255 calories
  • Patti Samosas with chicken mince filling
    Patti Samosas with chicken mince filling

    Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, patti samosas with chicken mince filling. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

    Patti Samosas with chicken mince filling is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Patti Samosas with chicken mince filling is something that I’ve loved my entire life.

    Guide to Prepare Patti Samosas with chicken mince filling

    To get started with this particular recipe, we must prepare a few components. You can cook patti samosas with chicken mince filling using 13 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Patti Samosas with chicken mince filling:

    1. Get 1 packet switz samosa patti
    2. Take 250 gms chicken mince
    3. Get 1 + 1/2 cup onion chopped finely + chopped onion
    4. Make ready 2 green chillies finely chopped
    5. Get 1/2 tsp ginger garlic paste
    6. Make ready 1 tsp red chilli powder
    7. Take 1/2 tsp coriander powder
    8. Make ready 1/2 tsp jeera powder
    9. Get 1/4 tsp haldi powder
    10. Take 1/2 tsp garam masala powder
    11. Get as needed chopped coriander leaves
    12. Make ready To taste Salt
    13. Prepare as needed Oil for frying

    Instructions

    Steps to make Patti Samosas with chicken mince filling:

    1. Heat a tbsp of oil in a pan,add 1chopped onion saute it,add chicken mince saute for 2mins add ginger garlic paste fry for 2 mins
    2. Add all the dry masala,salt & cook till it's dry. Add chopped coriander leaves to it.when it cools add the 1/2 cup chopped onions.
    3. Take the samosa Patti and make into a cone type fill in the mince and fold it sealing the edges with the paste of flour and water
    4. Heat oil in a kadai and fry on slow flame till golden brown on both sides

    As simple as that Guide to Prepare Patti Samosas with chicken mince filling

    So that is going to wrap it up with this exceptional food patti samosas with chicken mince filling recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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