Recipe of Blue Moon Beef Stew

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, blue moon beef stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Blue Moon Beef Stew is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Blue Moon Beef Stew is something which I have loved my whole life. They’re nice and they look wonderful.

Steps to Prepare Blue Moon Beef Stew

To begin with this recipe, we must first prepare a few components. You can have blue moon beef stew using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Blue Moon Beef Stew:

1. Take 2 lb beef stew meat
2. Make ready 2 stalks celery; large dice
3. Take 1 large yellow onion; large dice
4. Prepare 1 butternut squash; large dice
5. Make ready 1 yellow bell pepper; large dice
6. Prepare 6 garlic cloves; slivered
7. Make ready 3 large scallions; julienne
8. Prepare 1 orange; zested
9. Prepare 2 T ginger; grated
10. Prepare 2 T orange dalmation fig spread
11. Get 3 T blue moon white belgian ale seasoning
12. Make ready 1 pint Blue Moon beer
13. Make ready 48 oz beef stock
14. Get clarified butter & vegetable oil; as needed

Instructions

Steps to make Blue Moon Beef Stew:

1. Other spices needed: 1 T onion powder, 1 T garlic powder, 2 T ground coriander, 1 bay leaf, 1 t ground jalapeño powder, kosher salt, and ground white pepper.
2. Season meat on all sides with half the blue moon seasoning and the remaining spices including kosher salt and white pepper.
3. Heat a combination of clarified butter and vegetable oil in a large pot. Brown beef on all sides in 2 or 3 batches to avoid over crowding the pot. Set aside.
4. Add veggies. Season with a pinch of salt. Stir. Cook for 1 minute. Add beef.
5. Add beer, remaining blue moon seasoning, bay leaf, and ginger. Scrape up brown bits from pot with kitchen spoon. Reduce by 3/4.
6. Add stock and squeeze juice from orange into pot. Simmer for approximately 1.5-2 hours or until beef is tender.
7. Whisk 1 T cornstarch with 1/4 cup cold water. Add to stew while stirring vigorously. Bring to simmer for 2 minutes. Add fig spread. Stir. Garnish with orange zest and scallions.
8. Variations; Pork, chicken, blue moon beer, spotted cow beer, other ales or lagers, cilantro, worchestershire sauce, H1 sauce, sour cream, heavy cream, white or yellow aged cheddar, gruyere, potatoes, celery root, celery seed, lavender, herbes de provence

As simple as that Steps to Prepare Blue Moon Beef Stew

So that is going to wrap this up for this exceptional food blue moon beef stew recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page