How to Prepare Beef Stew in the Slow Cooker

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, beef stew in the slow cooker. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef Stew in the Slow Cooker is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Beef Stew in the Slow Cooker is something that I have loved my entire life.

Recipe of Beef Stew in the Slow Cooker

To begin with this particular recipe, we must first prepare a few components. You can have beef stew in the slow cooker using 16 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Beef Stew in the Slow Cooker:

1. Get 1 lb stew meat
2. Prepare 2 tbsp oil
3. Get 1/2 cup flour
4. Take 2 cup beef broth
5. Take 1 large onion, chopped
6. Prepare 2 stalk celery
7. Take 1 cup chopped carrot
8. Take 4 medium Potatoes
9. Prepare 1 can tomato paste or stew starter
10. Take 2 tsp Italian seasoning
11. Get 1/2 tsp black pepper
12. Take 1/4 tsp salt
13. Get 1 envelope stew seasoning
14. Make ready 1 can corn
15. Prepare can green beans
16. Make ready 1 can peas

Instructions

Instructions to make Beef Stew in the Slow Cooker:

1. Heat 2 tbs of oil over medium heat
2. Add flour and beef to a gallon sized bag and shake until well coated
3. Add floured beef to the skillet and season with salt and pepper. Stir until browned.
4. Meanwhile chop the onion, carrots, celery, and potatoes. Then add to the slow cooker.
5. Next the beef should be done. Pour the cooked beef over the veggies.
6. Return the skillet to the stove and deglaze the pan with all the crunchy bits with the beef broth.
7. Add the tomato paste or stew starter and the Italian season and a little pepper and a pinch or salt.
8. Pour it over the beef and veggies. Add stew seasoning packet and stir.
9. Cook on low for 8 hrs or high for 4hrs.
10. The last 20 minutes you can add canned or frozen veggies such and corn, peas, or green beans. Whatever you like.

As simple as that Guide to Make Beef Stew in the Slow Cooker

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