Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker beef stew. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Slow Cooker Beef Stew is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Slow Cooker Beef Stew is something which I’ve loved my whole life. They are fine and they look fantastic.
Steps to Make Slow Cooker Beef Stew
To begin with this particular recipe, we must prepare a few components. You can cook slow cooker beef stew using 14 ingredients and 1 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Slow Cooker Beef Stew:
- Get 2 1/2 lbs cubed beef stew meat
- Make ready salt
- Take pepper
- Take Cajun seasoning
- Prepare 1/2 cup flour I use Kentucky kernel seasoned flour
- Make ready Bunch quartered baby yukon gold potatoes
- Make ready Bunch baby carrots
- Get Bunch halved red radishes
- Prepare 1 cup diced white onion
- Take 2 cloves garlic minced
- Get 1/2 cup diced celery
- Make ready 1 can fire roasted diced tomatoes undrained with garlic
- Prepare 1 Tablespoon balsamic vinegar
- Prepare 3 cups low sodium beef stock
Instructions
Steps to make Slow Cooker Beef Stew:
- In a slowcooker mix beef with salt, pepper and cajun seasoning and coat with flour. Place all veggies into slow cooker and mix up. Add in stock and balsamic vinegar. Cover and cook on low for 8 hours. Serve with buttered cornbread :-)
As simple as that How to Make Slow Cooker Beef Stew
So that’s going to wrap it up with this exceptional food slow cooker beef stew recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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