Guide to Make Big Flavor Beef Stew

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, big flavor beef stew. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Big Flavor Beef Stew is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Big Flavor Beef Stew is something which I have loved my whole life. They are fine and they look wonderful.

Simple Way to Prepare Big Flavor Beef Stew

To begin with this recipe, we have to prepare a few ingredients. You can cook big flavor beef stew using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Big Flavor Beef Stew:

1. Take 1 1/2 lb beef stew meat
2. Take 4 cup beef broth
3. Take 4 medium potatoes
4. Get 1 medium yellow onion
5. Get 2 celery stalks
6. Prepare 2 1/2 cup baby carrots
7. Prepare 1 tbsp oregano
8. Get 1 tbsp basil
9. Make ready 1/2 tbsp thyme
10. Take 1/2 tbsp white pepper
11. Get 4 clove garlic
12. Prepare 1/4 tbsp salt
13. Get flour
14. Make ready 2 tbsp canola oil

Instructions

Steps to make Big Flavor Beef Stew:

1. Put oil in pan and heat on medium high.
2. Lightly coat stew meat with flour.
3. Chop potatoes, onions, and celery. Mince garlic.
4. Add stew meat to hot pan and cook for 2 minutes (just enough to cook meat on the outside). Add garlic as well to release the flavor.
5. Turn cockpot on low
6. Put all vegetables in crockpot.
7. Pour beef broth over the vegetables in the crock pot.
8. Add seared meat on top of the vegetables
9. Add spices to the mixture
10. Stir all ingredients in cockpot
11. Cover crock pot and let it cook 6-8 hours

As simple as that Simple Way to Prepare Big Flavor Beef Stew

So that’s going to wrap it up for this special food big flavor beef stew recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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