Guide to Prepare Creamy lentils with Mashed potatoes, Citrus Salad and Toasted Bun

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, creamy lentils with mashed potatoes, citrus salad and toasted bun. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy lentils with Mashed potatoes, Citrus Salad and Toasted Bun is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Creamy lentils with Mashed potatoes, Citrus Salad and Toasted Bun is something which I’ve loved my entire life.

Recipe of Creamy lentils with Mashed potatoes, Citrus Salad and Toasted Bun

To get started with this particular recipe, we must prepare a few components. You can cook creamy lentils with mashed potatoes, citrus salad and toasted bun using 18 ingredients and 14 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Creamy lentils with Mashed potatoes, Citrus Salad and Toasted Bun:

1. Take Lentils For Creamy
2. Make ready Pre Soaked and cooked Sabut Masoor
3. Get 1 Onion . Medium Size [ Finely chopped
4. Get 1 Tomato Medium Size [ Finely chopped
5. Get 200 Ml Cream fresh cream [ I used Amul
6. Get 3 - 4 Chillies Red [ Finely chopped
7. Make ready 3 Pods chopped garlic Finely
8. Make ready 1 Tbsp Butter
9. Prepare to taste Salt .
10. Take to taste Pepper .
11. Take 1 bag Mixed Salad Leaves
12. Prepare 1 orange Medium sized [Make segments from half of the and get the juice out of the other half]
13. Make ready 1/2 orange Zest of an
14. Get 12 - 15 Cherry tomatoes . Roasted
15. Make ready to taste Pepper
16. Prepare to taste Salt
17. Get 1 Tbsp Olive Oil
18. Make ready walnuts Fist ful of roasted [Optional]

Instructions

Steps to make Creamy lentils with Mashed potatoes, Citrus Salad and Toasted Bun:

1. Put the butter in a heated pan and add the ginger, garlic and chillies. Saute for a min.
2. Add the onions and cook till they turn translucent.
3. Add the tomatoes and a dash of water, cover and let it cook till tomatoes reduce.
4. Add pre cooked lentils, salt and pepper and about 1 cup water.
5. Let it simmer until the water reduces.
6. Add the cream and keep the lid on, on a low-medium heat.
7. Stir ocassionally.
8. Cook until the lentils are almost dry.
9. For Citrus Salad:
10. Mix all the ingredients just before serving
11. For Mashed Potatoes:
12. I used a very simple classic recipe from here
13. For bun:
14. Halved the burgen buns and put it to toast in the oven at 200 degrees for 5-7 min.

As simple as that Recipe of Creamy lentils with Mashed potatoes, Citrus Salad and Toasted Bun

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