Simple Way to Prepare Vegetable Beef Stew (Crockpot)

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetable beef stew (crockpot). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegetable Beef Stew (Crockpot) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Vegetable Beef Stew (Crockpot) is something that I have loved my whole life. They’re nice and they look fantastic.

Steps to Prepare Vegetable Beef Stew (Crockpot)

To begin with this recipe, we must prepare a few ingredients. You can cook vegetable beef stew (crockpot) using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Vegetable Beef Stew (Crockpot):

1. Get 2 15 oz. cans of petite diced tomatoes
2. Get 1 8 oz. can tomato sauce
3. Prepare 1 can of corn drained
4. Get 1 can of cut green beans drained and green beans cut it half
5. Get 3 carrots cut in small pieces
6. Make ready 6 small potatoes peeled and cubed (I used red potatoes and left the skin on)
7. Prepare 1 medium onion chopped
8. Get 2 Lawry's beef stew season packets (I just used the Great Value brand from Wal-Mart)
9. Take 1 1/2 lb stew meat cubed (beef)
10. Take 1 Water (put enough water to fill a large 7 quart crockpot)

Instructions

Steps to make Vegetable Beef Stew (Crockpot):

1. Put everything in the crockpot and cook on low for 6 to 8 hours. Serve with Jiffy cornbread.
2. ***Another option is to cook on high for 1 hour and then turn to low for another 6 to7 hours, but this is optional.

As simple as that Simple Way to Prepare Vegetable Beef Stew (Crockpot)

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