Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stove top beef stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Stove Top Beef Stew is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Stove Top Beef Stew is something which I’ve loved my whole life. They are fine and they look wonderful.
Recipe of Stove Top Beef Stew
To begin with this recipe, we must first prepare a few ingredients. You can cook stove top beef stew using 9 ingredients and 11 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Stove Top Beef Stew:
Make ready 2 lb Lean Beef Stew Meat
Make ready 4 large Red Skin Potatoes
Get 2 cup crinkle cut carrots
Take 32 oz Beef Stock
Make ready 2 cup Jasmine Rice
Take 2 cup Flour
Get 2 tbsp Lemon Pepper
Take 1 tbsp Seasoning Salt
Take 1 tbsp Black Pepper
Instructions
Steps to make Stove Top Beef Stew:
Wash and pat dry Stew Meat
Season Stew Meat With Your Seasonings
Shake Stew Meat In Flour
Heat Cast Iron Skillet With Enough Canola Oil To Coat Bottom Of Skillet
Place Stew Meat In Skillet and Brown On All Sides. Remove Meat And Drain On Paper Towel. Wash Out Skillet And Put Stew Meat Back In Skillet.
Pour 16oz Of Beef Stock In Skillet. Turn heat to mefium high and bring to a boil stirring occasionally.
Clean and Cut up the potatoes in cubes keep skin on potatoes. Put potatoes and carrots into skillet stir into stew meat and gravy mix. Pour 4oz of beef stock in and lower heat to bring to a simmer.
Cook rice according to directions on bag.
Allow to simmer while stirring occasionally for 90 minutes or until your potatoes and carrots are tender.
You can use the remaing stock if you would like a more brothy stew rather than a thicker gravy feel.
Pour stew over rice and serve while hot.
As simple as that How to Make Stove Top Beef Stew
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