Guide to Prepare Thick and Chunky Beef Stew

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, thick and chunky beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Thick and Chunky Beef Stew is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Thick and Chunky Beef Stew is something which I’ve loved my entire life. They are nice and they look fantastic.

Recipe of Thick and Chunky Beef Stew

To get started with this recipe, we must prepare a few ingredients. You can have thick and chunky beef stew using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Thick and Chunky Beef Stew:

1. Prepare 1 lb lean cut of beef, cut into tiny cubes (I use already cut stir fry meat. It saves time)
2. Prepare 5 large potatoes, cut in bite sized cubes
3. Get 1 cup chopped baby carrots
4. Make ready 5 cup beef or veggie broth
5. Take 1 cup flour
6. Get 1/4 cup Tony Chachere's Creole Brown Gravy Mix (or a dry packet of brown gravy mix)
7. Take 1 tbsp worchestershire sauce
8. Take 1 tsp onion powder
9. Take 1 tbsp minced garlic
10. Take 1/2 tsp paprika
11. Take 1/2 tsp bay leaves
12. Take 1/2 tsp basil
13. Prepare 2 tbsp oil
14. Get 1 1/2 tbsp butter
15. Get 1 tsp salt or salt alternative

Instructions

Instructions to make Thick and Chunky Beef Stew:

1. Put flour in a large bowl, then roll the beef cubes in the flour until fully coated.
2. Heat oil in a pan or deep skillet. Once oil is hot, place flour-coated beef in pan. Turn beef frequently until it starts lightly browning. (flour will start looking "gooey". That's fine, so don't worry)
3. Transfer lightly browned beef to a pot. Add potatoes, carrots, garlic, butter and broth. Stir.
4. Add worchestershire sauce, gravy mix, basil, bay leaves, paprika, onion powder and salt. Stir again.
5. Heat on high until boiling, then cover and reduce to simmer for 30 minutes.
6. Let cool slightly to help it thicken, then serve! Enjoy! (can be served with biscuits or cornbread on the side.)
7. ~VARIATIONS~ . You can add different items, such as: mushrooms, peas, onion, corn . Potato flakes can be used to thicken further, if desired. . Butter can be omitted, but helps lend to the richness.

As simple as that Recipe of Thick and Chunky Beef Stew

So that’s going to wrap it up with this special food thick and chunky beef stew recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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