Easiest Way to Prepare Lee's Easy Southern Beef Vegetable Stew
Garrett Mitchell 02/09/2020 20:50
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🌎 Cuisine: American
👩 1 - 1 servings
😍 Review: 52
😎 Rating: 4.7
🍳 Category: Lunch
🍰 Calories: 186 calories
Lee's Easy Southern Beef Vegetable Stew
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lee's easy southern beef vegetable stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lee's Easy Southern Beef Vegetable Stew is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Lee's Easy Southern Beef Vegetable Stew is something which I’ve loved my entire life. They’re nice and they look wonderful.
Recipe of Lee's Easy Southern Beef Vegetable Stew
To begin with this recipe, we have to prepare a few components. You can have lee's easy southern beef vegetable stew using 14 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Lee's Easy Southern Beef Vegetable Stew:
Take 2 Tablespoons Olive Oil
Get 1 Pound Beef Stew Meat
Prepare as Needed Salt
Make ready as Needed Cracked Black Pepper
Prepare 1/2 Onion Diced
Prepare 2 Cloves Chopped Garlic
Get 1 Teaspoon Dried Italian Seasoning
Take 6 Cups Water
Get 14 Ounce Can Tomato Sauce
Prepare 3 Beef Bouillon Cubes
Take 1 Cup Chopped Celery Stalks and Leaves
Prepare 1 Cup Frozen Corn Kernels
Prepare 1 Cup Fresh Diced Potatoes
Get 1 Cup Fresh Sliced Carrots
Instructions
Steps to make Lee's Easy Southern Beef Vegetable Stew:
Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute.
Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour.
When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed.
Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times.
As simple as that Guide to Make Lee's Easy Southern Beef Vegetable Stew
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