Guide to Make Beef Stew

Mina Harris   19/10/2020 21:43

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 1028
  • 😎 Rating: 5
  • 🍳 Category: Dessert
  • 🍰 Calories: 161 calories
  • Beef Stew
    Beef Stew

    Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, beef stew. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

    Beef Stew is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Beef Stew is something which I’ve loved my entire life.

    Recipe of Beef Stew

    To get started with this recipe, we have to first prepare a few ingredients. You can cook beef stew using 10 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Beef Stew:

    1. Make ready 1 1/2 lbs stew meat, cut in bite sized pieces
    2. Make ready 6 medium size potatoes, cut in chunks
    3. Get 2 large carrots, cut in chunks or baby carrots
    4. Take 1 medium onion, cut in chunks
    5. Prepare 2 celery stalks, cut in 1 inch pieces
    6. Get 1 can mushrooms
    7. Make ready 2 1/2 cups beef broth
    8. Prepare 2-3 tablespoons ketchup or tomato paste
    9. Make ready Salt, pepper, garlic and Worcestershire for seasoning
    10. Take 2-3 tablespoons cornstarch and 2-3 tablespoons cold water

    Instructions

    Steps to make Beef Stew:

    1. Season meat with salt, pepper, garlic and Worcestershire sauce. Brown in 2 tablespoons butter or olive oil.
    2. Add browned meat to crockpot.
    3. Add vegetables.
    4. Add broth and ketchup or tomato paste.
    5. Cook on high 4 hours or low 6-8 hours. You can also use pressure cooker or stovetop. If using stovetop, simmer on low until vegetables are tender, stirring frequently to prevent sticking/ scorching.
    6. Optional. If you like a thicker gravy, mix equal amounts cornstarch and cold water (2-3 tablespoons). Whisk together to make a slurry. Slowly add slurry to finished stew, a tablespoon at a time, until desired thickness.

    As simple as that Recipe of Beef Stew

    So that’s going to wrap this up with this exceptional food beef stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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