Simple Way to Make Mashed potatoes with greens

Viola Austin   17/08/2020 07:23

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 728
  • 😎 Rating: 4.3
  • 🍳 Category: Lunch
  • 🍰 Calories: 158 calories
  • Mashed potatoes with greens
    Mashed potatoes with greens

    Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, mashed potatoes with greens. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Be the first to rate & review! Add kale and green onions; stir to coat. Mash hot potatoes in pot; set aside.

    Mashed potatoes with greens is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mashed potatoes with greens is something which I have loved my entire life. They’re fine and they look fantastic.

    How to Make Mashed potatoes with greens

    To begin with this recipe, we must prepare a few ingredients. You can have mashed potatoes with greens using 8 ingredients and 1 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Mashed potatoes with greens:

    1. Take 1 kg potatoes peeled
    2. Make ready 2 bunch green pumkin leaves chopped
    3. Get 3 combs of maize
    4. Prepare salt
    5. Make ready oil
    6. Get 1 onion chopped
    7. Take 1/2 cabbage chopped
    8. Prepare 2 table spoon mergerine

    Cover and keep warm over a simmering pot of water until ready. Mash the potatoes very well with a potato masher or fork. Set a sieve over a mixing bowl. A few tablespoons at a time, use a rubber spatula Coarsely chop the spinach, parsley, and dill.


    Instructions

    Instructions to make Mashed potatoes with greens:

    1. Boil the maize and after they are ready dry them and put them in a containter Boil the potatoes in salty water. After they are soft add the greens, maize and salt and cover them to cook for 15 min. Remove them from the source of heat and drain excess water and smash using the wooden stick. Add the mergerine and mix well. Cook the onion untill they turn brown add the cabbage and the salt and steam for 5 min and is ready for service. Serve the mashed potatoes with cabbage

    Top the pork chops with the sauce. While the potatoes continue to cook, pat the pork chops dry with paper towels; season with salt and pepper on both sides. Bring to a boil; season with salt. Kids go wild over this colorful and tasty recipe that's perfect for St. Patrick's Day: make green mashed potatoes loaded with healthy vegetables. ⬇ Download mashed potato picture - stock pictures and images in the best photography agency βœ” reasonable prices βœ” millions of high quality and royalty-free stock photos and images.

    As simple as that Recipe of Mashed potatoes with greens

    So that’s going to wrap it up with this special food mashed potatoes with greens recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Beef Cooking Guide - All Rights Reserved

    close