Recipe of Red Braised Chicken Thighs

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red braised chicken thighs. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red Braised Chicken Thighs is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Red Braised Chicken Thighs is something which I have loved my whole life.

Easiest Way to Make Red Braised Chicken Thighs

To begin with this recipe, we must prepare a few ingredients. You can cook red braised chicken thighs using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Red Braised Chicken Thighs:

1. Get 1/2 kg chicken thigh, cut into bite size pieces
2. Get 4 tbsp sugar
3. Get 3 slices ginger
4. Make ready 1/2 cup shaoxing wine
5. Prepare 4 bay leaves
6. Take 1 cinnamon stick
7. Take 2 star anise
8. Make ready 3 tbsp soy sauce
9. Prepare 1/4 tsp dried chilli flakes or 1-2 dried chillies (optional)

Instructions

Instructions to make Red Braised Chicken Thighs:

1. In a wok or frying pan, heat oil under low heat. Add sugar and stir until it melts, being careful not to burn it.
2. Add chicken and ginger, raising heat to medium, stirring to cover with sugar.
3. Add shaoxing wine, star anise, bay leaves, cinnamon stick, soy sauce, and chilli flakes. Lower heat to medium low and let simmer for 30 minutes, stirring occasionally.
4. Rise heat back to medium and let boil, reducing the sauce to half. Serve over steamed rice.

As simple as that How to Prepare Red Braised Chicken Thighs

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