How to Make Beef Vegetable Stew

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef vegetable stew. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef Vegetable Stew is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Beef Vegetable Stew is something which I have loved my entire life. They’re nice and they look wonderful.

Recipe of Beef Vegetable Stew

To begin with this recipe, we must first prepare a few ingredients. You can have beef vegetable stew using 12 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Beef Vegetable Stew:

1. Make ready 2 lb Beef Stew Meat
2. Get 8 Red Skinned Potatoes
3. Make ready 8 oz Green Peas
4. Make ready 6 Onion Leaks
5. Take 5 Red Radishes
6. Prepare 4 Carrots
7. Prepare 2 Bay Leaves
8. Prepare 1 tbsp Salt
9. Make ready 1 tbsp Black Pepper
10. Get 1 Garlic Clove
11. Take Optional
12. Get 1/2 cup Flour

Instructions

Steps to make Beef Vegetable Stew:

1. Fill crock pot a little less than half full of water.
2. Heat large pan and lightly seer stew meat on all sides to brown. Do not cook long. Medium temp.
3. Cut carrots, radishes, onions and potatoes in desired sizes. Add to crock pot.
4. Add meat and pan juice to crock pot.
5. Mash garlic clove and add to crock pot. Add Salt and Pepper.
6. Float two Bay Leaves to top of crock pot. Adjust water accordingly. Leave room for peas.
7. Cook for several hours. This will depend on temperature setting on crock pot. However about 6 hours is preferable.
8. Add Green Peas. Cook for 2 more hours.
9. Optional, add 1/2 cup of flour to thicken stew. Add with peas.
10. Find and Remove bay leaves.
11. Plate and serve.

As simple as that Steps to Prepare Beef Vegetable Stew

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