Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mashed potatoes and rutabagas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mashed Potatoes and Rutabagas is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mashed Potatoes and Rutabagas is something which I’ve loved my whole life.
Steps to Prepare Mashed Potatoes and Rutabagas
To begin with this recipe, we have to prepare a few ingredients. You can cook mashed potatoes and rutabagas using 7 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Mashed Potatoes and Rutabagas:
- Make ready 3 lb rutabagas, peeled and cut into 2-inch pieces
- Take 2 1/2 lb potatoes, peeled and cut into 2-inch pieces (about 5 or 6 medium)
- Make ready 2 tbsp butter
- Make ready 2/3 cup milk
- Prepare 1/4 tsp pepper
- Make ready 1/4 tsp nutmeg
- Make ready 2 tsp chopped parsley, optional
Instructions
Instructions to make Mashed Potatoes and Rutabagas:
- Cook rutabaga and potatoes in separate saucepans. ( rutabagas 30 minutes, potatoes 20 to 25 minutes)
- Drain ; puree or mash rutabaga well, then mash the potatoes.
- Combine with milk, pepper and nutmeg. Beat well.
- Taste and add more salt if necessary.
- Garnish with chopped parsley, if desired.
As simple as that Easiest Way to Make Mashed Potatoes and Rutabagas
So that’s going to wrap this up for this special food mashed potatoes and rutabagas recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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