Steps to Make Mashed Potatoes With fried Liver

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, mashed potatoes with fried liver. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mashed Potatoes With fried Liver is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mashed Potatoes With fried Liver is something that I’ve loved my whole life.

Steps to Make Mashed Potatoes With fried Liver

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mashed potatoes with fried liver using 9 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Mashed Potatoes With fried Liver:

1. Take 400 g liver
2. Get 1 kg potatoes (boiled)
3. Get 3 tomatoes
4. Prepare 1 Onion
5. Make ready Cooking oil
6. Take 2 sliced capsicum
7. Make ready Salt
8. Take Paprika
9. Make ready 1 tsp royco

Instructions

Instructions to make Mashed Potatoes With fried Liver:

1. Chop the liver and boil for 15 mins under high heat. Chop the onions and tomatoes.
2. Drain the excess water, then add oil for frying just abit though.
3. Let it fry for 3 mins then add onions. Allow to fry more then add tomatoes.
4. Stir the liver then add capsicum then salt.
5. Add a little bit of paprika and royco then stir well.
6. Let it cook for around 5-10 mins under low heat. Remove from heat and cool
7. Mash the potatoes then add blue and and a pinch salt. Mash more to be more fine or smooth.
8. Serve with warmed fried liver.

As simple as that Easiest Way to Make Mashed Potatoes With fried Liver

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