Recipe of Pinot Noir Beef Stew

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pinot noir beef stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pinot Noir Beef Stew is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Pinot Noir Beef Stew is something that I’ve loved my entire life. They are fine and they look fantastic.

Guide to Make Pinot Noir Beef Stew

To begin with this recipe, we must first prepare a few components. You can have pinot noir beef stew using 20 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Pinot Noir Beef Stew:

1. Take 3 lb beef stew meat
2. Make ready 2 cup flour
3. Prepare 4 tbsp onion powder
4. Prepare 3 tbsp garlic powder
5. Get 3 tbsp paprika
6. Take 4 tbsp dried parsley
7. Prepare 2 tbsp chopped fresh rosemary
8. Take 2 tbsp minced thyme
9. Take 1 bay leaf
10. Get 1 tbsp ground sage
11. Make ready 1 bottle pinot noir
12. Get 64 oz beef stock
13. Prepare 1 bunch celery; medium dice
14. Take 1 bunch carrots; medium dice
15. Prepare 2 yellow onion; large dice
16. Prepare 2 lb red or Idaho potatoes; medium dice
17. Prepare 8 clove garlic; minced
18. Make ready 1 salt and pepper
19. Make ready 1/4 cup cold water
20. Take 2 tbsp cornstarch

Instructions

Steps to make Pinot Noir Beef Stew:

1. Marinate beef in 1/2 bottle of the wine for 4-48 hours
2. Pat beef dry. Season flour with spices, salt, and pepper. Coat beef with flour. Shake off excess flour
3. Heat oil in large pot. Brown beef thoroughly on all sides in batches. Do not overcrowd the pot. Place beef aside.
4. Toss in veggies. Saute until nearly tender. Add garlic. Saute 1 minute. Remove veggies.
5. Add tomato paste. Saute to caramelize for one minute. Add the rest of the wine. Scrape up any brown bits on the pan. Reduce by 1/2
6. Add beef stock. Return beef and veggies. Add potatoes. Cook approximately 1 hour or until beef is tender.
7. Whisk cornstarch and water together in a seperate bowl. Add slurry to stew while whisking the stew to prevent a lumpy sauce.
8. Variations; Diced tomatoes, shallots, root vegetables, beer, bourbon, roux

As simple as that Recipe of Pinot Noir Beef Stew

So that’s going to wrap this up for this special food pinot noir beef stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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