Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy mashed potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Mashed Potatoes is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Creamy Mashed Potatoes is something which I have loved my entire life. They’re nice and they look wonderful.
Guide to Prepare Creamy Mashed Potatoes
To get started with this recipe, we have to prepare a few components. You can cook creamy mashed potatoes using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Creamy Mashed Potatoes:
Get 5 lb Potatoes
Make ready 8 oz Cream cheese
Prepare 8 oz Sour cream
Make ready 1 1/2 stick Butter
Get 1 as needed Parsley
Take 1 as needed Salt and Pepper
Instructions
Instructions to make Creamy Mashed Potatoes:
One hour prior to cooking, bring cream cheese at room temperature. Leave cream cheese out on counter to soften. If this is not possible, simply soften in the microwave.
Start out by boiling water in a pot. Cut potatoes into quarters and boil until they are soft. Approximately 40 minutes.
When soft, strain potatoes and let them cool for about 15 minutes.
Meanwhile, melt butter in low heat. Add softened cream cheese and sour cream. Mix well. Peel skin off the potatoes, discard skin and place the potatoes in the cream mixture. Mix well (use a potato smasher if necessary).
Add salt, parsley and pepper as desired. Enjoy!
As simple as that Steps to Prepare Creamy Mashed Potatoes
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